The Culinary Curiosity Exhibition

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Measurement determines an object’s dimensions or volume. Tools for measuring include calibrated sticks, spoons, cups, calipers, and scales.

  • AERATION
  • COOKING—BAKING
  • COOKING—ROASTING
  • DECORATION
  • DISTRIBUTION
  • EXTRACTION
  • EXTRUSION
  • FERMENTATION
  • FOOD PRESERVATION
  • FORMING
  • FUEL CONSERVATION
  • HEAT TRANSFER
  • MEASUREMENT
  • MIXING
  • SEPARATION
  • SIZE REDUCTION
  • TENDERIZING
  • TRANSPORT

Asparagus Buncher No.1

Egg Grading Scale

Egg Scale

Equal Arm Balance Scale

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