Egg Scale
Display: Bakers' Secrets
Culinary Technique: measurement
Date: c. 1910
Dimensions: 4" h x 13" w x 2.5" d
Watch collection donor Mel Mickevic demonstrate this object with
Dean Christopher
Koetke, School of Culinary Arts, Kendall College,
and Victoria Matranga, exhibition curator.
This balance scale weighed one egg to estimate the weight of a dozen from sixteen to thirty-two ounces.