The Culinary Curiosity Exhibition

View ExhibitSearch by cooking methodfuel conservation

Types of fuel available determine the types of cooking possible. Collecting or purchasing fuel consumes time, labor, money and natural assets, making the efficient use of fuel critical for saving water, heat, and other resources.

  • AERATION
  • COOKING—BAKING
  • COOKING—ROASTING
  • DECORATION
  • DISTRIBUTION
  • EXTRACTION
  • EXTRUSION
  • FERMENTATION
  • FOOD PRESERVATION
  • FORMING
  • FUEL CONSERVATION
  • HEAT TRANSFER
  • MEASUREMENT
  • MIXING
  • SEPARATION
  • SIZE REDUCTION
  • TENDERIZING
  • TRANSPORT

Caloric Model No. 3 Fireless Cooker

Coal Pot and Bowl

Fender Trivet

Kanto naga-hibachi

Pressure Cooker

Soapstone Heatbank or Griddle

Steam Cooker

Steam Cooker

Union Lamp Stove

Wooden Oven

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