Sausage Meat Grinder
Display: Cutting Edge
Culinary Technique: extrusion
Date: 1860–1900
Dimensions: 5.75" h x 10" w x 6" d
The teeth on the cylinder turning inside the grinder pressed the meat against the sharp blades of the lid and base. Seasonings could have been dropped through the opening in the lid. The latch snapped the two halves of the device tightly together to maintain the pressure.