View ExhibitSearch by cooking methodextraction

Extraction is the process of removing essential ingredients from a complex food to create a concentrate, for example, by evaporating meat or vegetable juices to a reduced liquid. Withdrawing liquid with a syringe or compressing a food to release juices, as with the use of citrus squeezers, are also extracting techniques.

Fatal error: Uncaught Error: Call to undefined function mysql_query() in /nfs/c07/h03/mnt/101342/domains/ Stack trace: #0 {main} thrown in /nfs/c07/h03/mnt/101342/domains/ on line 126